Ninja™ Foodi™ Neverstick® Cookware is the cookware that won't stick， chip， or flake. Super-heated at 30，000°F， plasma ceramic particles are fused to the surface of the pan， creating a super-hard， textured surface that interlocks with our exclusive coating for a superior bond. Neverstick® technology enables perfect food release during every use， and won’t rapidly lose nonstick like some traditional pans made at 900°F can. Handle and nonstick coating are all oven safe up to 500°F， so you can easily go from stovetop to oven to finish cooking meats， brown toppings， or bake like in cast iron. Our exclusive coating is metal-utensil safe， easy to wipe clean and dishwasher safe. This 10 1/4 fry pan is fully backed by the Ninja 10 Year Guarantee. *Use as directed.
- Authorized resellers include Walmart or SharkNinja only. SharkNinja Warranty is void and quality product cannot be guaranteed for any Ninja and Shark product that is purchased from sellers other than Walmart or SharkNinja.
- Ninja Foodi NeverStick Cookware won't stick， chip， or flake. NeverStick cookware is created at a max temperature of 30，000F. Traditional cookware is created at a max temperature of 900F， so they can rapidly lose nonstick.
- NeverStick Technology ensures the extremely durable， textured Ninja exclusive nonstick coating is metal utensil safe and enables excellent food release day after day without sticking.
- Handle and nonstick coating are both oven safe up to 500F. Easily go from stovetop to oven to finish cooking meats， brown toppings， or bake like you can in cast iron.
- Lightweight， pressed stainless steel handle allows for oven use up to 500F. Double-riveted for strength and maneuverability.
- Medium-gauge 3.3 mm aluminum base for heat retention. Uniquely designed to distribute metal thickness throughout the pan for even heat distribution and hot-spot prevention， so food cooks quickly and evenly.
- This cookware has a glossy black exterior that is easy to clean.
- Sear like you can in stainless steel. Plus saut， griddle， pan fry， bake， roast， broil. No need to cook with oil or butter.
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